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| New Taiwanese and Chinese style food awaits you at Amy’s Taiwanese Cuisine! |
AMY'S Wu Fu store had a formal makeover in December 1998, but the original Wu-Fu style of the shop's history was preserved elsewhere, so fortunate people can still check out the Qi Xian Rd restaurant, to appreciate the (transferred) AMY’s American original collection. AMY’s Taiwanese Cuisine (‘Shanghai Alley’) is well-known in the neighborhood, just as 'Beijing Alley' residential area is similarly well-known and named in the same manner. Non-traditional Chinese architecture, in particular, lead the 'Shanghai' that originally lamented the concession made to foreign powers! Here East and West meet, and China becomes both Western and non-Western. |
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| 'Shanghai' was the crowning place where rich people lived and caroused in the many houses, restaurants, and dance halls ... ordinary citizens merely ate to enjoy a different status in the hope of the wealth spreading or trickling down. This Shanghai port culture influenced Chinese culture all over the world, but also culture from around the world belonged to this port culture, mitigating any flames of war from objections to the concessions granted in this Special Administrative Region. Enjoy! Carouse! Make money! These were the themes of the day. |
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| From the beginning, the 'Shanghai Alley' concept of blended East and West, transplanted into the Yan Cheng District of Kaohsiung harbor, did very well, as Amy (the boss) shopped in Shanghai, and other exotic places to develop a seamless blending of Chinese and Western environments, in a Western Bar area. This means that the palanquin (on the 2nd floor) for newly married folk, the licensing ads paintings, the paintings for tobacco advertising, soap and other necessities... the 20-year era of Yindanshilin cloth, the long cheongsam southern map; the ancient beauty of the Italian chandelier/lamps, always allow people to be fascinated by the display of the old times. |
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| AMY’s Taiwanese Cuisine is a blending of tastes, which are not merely a monopoly of the old Shanghai food canteens, simple Chinese peasant dishes, Taiwanese snacks, Hakka snacks, and a small number of branches in Shanghai – there are no limits of taste. Many friends have favorably graded the delicate tastes after eating the boss’s self-designed creations and concoctions. A wide variety of wines, both Chinese and Western style, are available. This collection of the golden years of creation, accompany you to savor a unique New Taiwanese Cuisine. |
