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About Amy's
AMY'S TAIWANESE CUISINE
SMOKEY JOE'S I
MAMAMIA
MUDDY WATERS
HARBOR VILLA
AMY'S California Cuisine
AMY'S California Cuisine
 
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CHEF'S SPECIAL CURRIED BEEF
Discerning customers enjoy this spicy and fragrant Thai-style dish. The heady, unrestrained aroma is not too wild, but skillfully controlled with the special curry fragrance of the choice filet steak. After tasting the fresh flavor, one will experience a soaring feeling!
STEAMED SEA BASS ROLL IN CITRONELLA SOUR SAUCE
The lemon juice provides the freshness, while the sea bass (perch) is slivered to become a unique wrapping around a combination of fresh shrimp and fish paste that has been minced, mixed, and then steamed together. The garnishing of red pepper and citronella herb creates an epicurean delight. The sea bass flesh is delicate, while the fresh shrimp paste has soft and springy texture, and these enhance the overall sweet and crispy taste!
Thai Style Deep-fried Chicken w/Very Hot & Spicy Sauce.
A champion dish with a deserved reputation, this comes on a hot spicy sauce platter, and is definitely a mood enhancer, directly impacting the forehead with a flushed enthusiasm!
Deep-fried Battered Shrimp Cakes.
A traditional Thai food, crispy on the outside, tender on the inside, yet with a completely full fragrance, and when dipped in the special honey and plum sauce, leaves a rich, tasty feeling in the mouth.
Fried Cabbage w/Preserved Shrimp Sauce.
The Thai shrimp paste blends perfectly with the delicately fried cabbage, providing a unique fragrance and pleasant taste experience.
 
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