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Stir-fried Chicken Breast w /Peanuts & Dried Chili
This traditional Taiwanese dish has remained unchanged on Amy’s Taiwanese Cuisine restaurant menu as a tribute to its top quality. A Sichuan family classic taste, this is especially recommended by our chef. |
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Sweet & Sour Pork Tenderloin
The snow white flour or sweet potato noodles set off the fragrant taste. This sweet and sour pork delicacy is a special recommendation from our head chef! |
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Beef & Spring Onions
The flavorsome beef provides a tender, fragrant feeling in the mouth, and the onion blends this taste into a dish that is easily consumed. |
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Rice Tossed W/Green Vegetables in Clay Pot
Al dente rice is carefully steamed to blend with this green vegetable dish cooked together over a slow fire, allowing the rice to absorb the juices of the vegetables. |
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Make a reservation : 886-7-968-9158 / 886-7-5330756 |
